99 Manvers street
Telephone0115 912 1188
We are here to understand your requirements and how our knowledge and experience can help you develop your ideas into life. We offer a consultancy service to all our clients where we discuss your brief and give you advice on how we can achieve your design ideas. We look at all aspects of the project from design through to the relevant equipment for your business ideas and the style of cooking you are looking to deliver.
Whether it is standard commercial equipment, fabrication, extraction and ventilation, speciality equipment or a complete bespoke concept, we are here to help and work with you to turn the plans into a design, have everything installed in a timely manner and completed to a high quality standard.
Our consultancy service we provide is bespoke to you and your business. We sit down and discuss all your catering equipment requirements for your business development, from the kitchen, through to service and how it is all returned to achieve the maximum effectiveness. We identify a system which works for your business and look at all aspects of the project to ensure you have a kitchen, servery or bar flow which works for you.
All our project team are Certified Food Service Professional (CFSP) qualified to give new and existing customers an enhanced experience. CFSP is a recognised qualification, which looks at the wider picture of food service practices, including cooking and storage temperatures, specialised cooking equipment, extraction and ventilation, and more to offer a holistic and systemic approach to viewing and understanding the food service industry.
Working with a variety of budgets, we can look at different options to give you the ultimate catering equipment solution.
To arrange time with our knowledgeable and experienced team, please contact us on 0115 912 1188.